There’s something magical about the aroma of freshly baked sausage balls filling the kitchen. For me, they bring back memories of family gatherings during the holidays—everyone crowding around the kitchen, sneaking bites before they even made it to the serving platter. Whether it was a Christmas morning tradition or a game-day snack, these savory, cheesy bites were always a hit.
But as I grew more conscious of the ingredients in my favorite recipes, I started looking for ways to make sausage balls without Bisquick. Why? Because while Bisquick is convenient, a homemade version tastes better, gives you full control over ingredients, and avoids unnecessary additives. Plus, you probably already have everything you need in your pantry!
In this recipe, I’ll show you how to make perfectly seasoned, tender, and cheesy sausage balls from scratch—no boxed mix required. Whether you’re serving them as an appetizer, breakfast bite, or party snack, you’ll love how simple and delicious they are. Let’s get started!
Why This Recipe?
If you’ve ever made traditional sausage balls, you probably used Bisquick as the main binding ingredient. While it’s a popular shortcut, making sausage balls without Bisquick has several advantages:
1. Better Flavor & Texture
When you ditch the boxed mix, you get to control the flavors and textures completely. Instead of a sometimes dry or overly doughy consistency, this homemade version creates perfectly balanced sausage balls—crispy on the outside, tender and cheesy on the inside.
2. Fewer Processed Ingredients
Bisquick contains additives and preservatives to keep it shelf-stable. By using simple pantry staples like flour and baking powder, you’re creating a cleaner, more wholesome recipe without compromising on taste.
3. Easy to Customize
Want a low-carb version? Swap out the flour for almond or coconut flour. Need an extra kick? Add cayenne or spicy sausage. By making them from scratch, you can tweak the recipe to fit your preferences perfectly.
4. Pantry-Friendly & Budget-Friendly
You probably already have everything you need—flour, baking powder, sausage, cheese, and seasonings. This means no last-minute grocery runs for a boxed mix, and you’ll save money in the process.
Ingredients for Sausage Balls Without Bisquick Recipe
To make these sausage balls without Bisquick, you’ll need just a few simple ingredients—most of which you probably already have in your kitchen. Here’s everything you’ll need, along with tips to ensure the best flavor and texture.
List of Ingredients
- 1 lb ground sausage (mild, spicy, or breakfast-style)
- 2 cups freshly shredded cheddar cheese (sharp or mild)
- 1 cup all-purpose flour (or an alternative flour, see below)
- 1 ½ tsp baking powder (for fluffiness)
- ½ tsp salt (adjust to taste)
- ½ tsp garlic powder (optional, for extra flavor)
- ½ tsp onion powder (optional)
- ½ tsp black pepper
- 2 tbsp milk (helps with moisture and texture)
Ingredient Notes & Tips
1. Why Freshly Shredded Cheese Works Best
It might be tempting to grab a bag of pre-shredded cheese, but freshly shredded cheese makes a huge difference. Pre-shredded varieties contain anti-caking agents, which prevent smooth melting and can lead to a drier texture. By shredding cheese yourself, you’ll get a richer, creamier, and more evenly melted result.
2. Choosing the Right Type of Sausage
Your sausage choice impacts the overall flavor of the dish:
- Mild Sausage – A classic option that lets the cheese shine.
- Spicy Sausage – Adds a kick of heat for those who love bolder flavors.
- Breakfast Sausage – Slightly sweet with hints of sage, perfect for a morning version.
Pro Tip: If using leaner sausage, consider adding an extra tablespoon of milk or a little butter to keep the mixture moist.
3. Alternative Flours & Binding Agents
If you’re avoiding all-purpose flour, try these alternatives:
- Almond Flour – A great low-carb, keto-friendly option. Use ¾ cup instead of 1 cup of regular flour.
- Coconut Flour – Absorbs more moisture, so reduce to ½ cup and add an extra tablespoon of milk.
- Gluten-Free Flour Blend – Works well as a direct substitute for regular flour.
How to Make Sausage Balls Without Bisquick
Step-by-Step Guide
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix the ingredients: In a large mixing bowl, combine ground sausage, shredded cheddar cheese, and your choice of dry binding ingredients (such as flour or breadcrumbs).
- Pro Tip: Use freshly shredded sharp cheddar for better melting and flavor.
- Work the mixture: Use clean hands to mix the ingredients thoroughly until everything is well combined. The mixture should hold together when pressed but not feel overly sticky.
- Form the sausage balls: Scoop about a tablespoon of the mixture and roll it between your palms to form even balls. Place them on the prepared baking sheet, leaving a bit of space between each ball.
- Bake to golden perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Tip: Check one by cutting it open to ensure there’s no pink remaining inside.
- Cool and serve: Allow the sausage balls to cool slightly on the baking sheet before transferring them to a serving platter. Enjoy them warm with your favorite dipping sauce!
Troubleshooting Tips
- If the mixture is too dry: Add a tablespoon of milk or water at a time until the mixture holds together.
- If the mixture is too wet: Sprinkle in a bit more flour or breadcrumbs until the consistency is right.
- To prevent greasiness: Use leaner sausage and freshly shred your cheese instead of pre-packaged shredded cheese, which contains anti-caking agents that can affect texture.
Flavor Variations for Sausage Balls Without Bisquick
One of the best things about homemade sausage balls is how customizable they are. Below are creative ways to elevate the flavor and cater to different preferences, from cheesy upgrades to low-carb twists.
1. Cheesy Upgrade
Want your sausage balls to be an irresistible, cheesy delight? Don’t limit yourself to just one type of cheese—get creative!
- Cheddar and Gouda Blend: Sharp cheddar provides a bold punch, while gouda adds a creamy, smoky touch.
- Pepper Jack Cheese: For a zesty, slightly spicy flavor.
- Pro Tip: Always use freshly shredded cheese for the best melting and binding results. Pre-packaged shredded cheese contains anti-caking agents that can hinder the texture.
2. Spicy Kick
If you love a little heat, spice up your sausage balls for a fiery twist:
- Red Pepper Flakes: A teaspoon added to the mixture provides a gentle heat throughout.
- Cayenne Pepper: Start with ½ teaspoon for a punchier spice level, and adjust to taste.
- Spicy Sausage: Swap regular sausage with hot or Cajun-style sausage for a flavor-packed bite.
- Pro Tip: Pair spicy sausage balls with a cooling dip like ranch dressing or a honey mustard sauce to balance the heat.
3. Herb-Infused Delight
Add aromatic herbs for a burst of freshness in every bite:
- Italian Herbs: Mix in a teaspoon of dried Italian seasoning for a classic savory flavor.
- Fresh Parsley: Chop and add about 2 tablespoons of fresh parsley for a bright, herby note.
- Rosemary: Just ½ teaspoon of finely minced fresh rosemary can elevate the entire batch with its piney aroma.
- Pro Tip: Dried herbs are more concentrated than fresh herbs, so adjust quantities accordingly (use three times more fresh herbs than dried).
4. Low-Carb Option
Trying to cut back on carbs? No problem! You can still enjoy delicious sausage balls by making simple substitutions:
- Almond Flour: Use ½ cup of almond flour instead of regular flour for a gluten-free, keto-friendly option.
- Coconut Flour: This flour absorbs more moisture, so only use ⅓ cup. You may need to add an extra egg or a splash of milk to balance the mixture.
- Pro Tip: Low-carb variations can be slightly denser, so consider adding an extra tablespoon of cheese to keep them moist and flavorful.
Love extra cheesy sausage balls? Try our Cheddar Bay Sausage Balls for a bold, cheesy twist with buttery flavors.
Serving Suggestions for Sausage Balls Without Bisquick
These versatile sausage balls aren’t just a crowd-pleaser at parties—they can be enjoyed in various meals throughout the day. Here are some creative serving ideas to elevate your culinary experience:
1. As a Party Appetizer
Sausage balls are a guaranteed hit at any gathering. Serve them warm on a platter with toothpicks for easy grabbing.
- Presentation Tip: Arrange the sausage balls in a ring on a round serving tray with small bowls of dipping sauces in the center.
- Perfect Dipping Sauces: See the “Dipping Sauces” section below for tasty ideas!
2. For Breakfast
Make your morning more exciting by pairing sausage balls with classic breakfast items:
- Scrambled Eggs: The fluffy texture of scrambled eggs contrasts beautifully with the hearty, savory sausage balls.
- Toast or Biscuits: Serve with warm, buttery toast or flaky biscuits for a comforting breakfast spread.
- Fruit: Balance the savory flavors with a side of fresh fruit like orange slices or berries.
- Pro Tip: Reheat sausage balls in the oven at 350°F (175°C) for 5-7 minutes to restore their crispy exterior.
3. With a Side Dish for Lunch or Dinner
Sausage balls aren’t just snacks—they can be the star of a satisfying meal:
- Fresh Green Salad: Pair with a crisp garden salad dressed in a tangy vinaigrette for a light and balanced meal.
- Roasted Vegetables: Serve with a medley of oven-roasted veggies like carrots, bell peppers, and zucchini.
- Mashed Potatoes: The creamy texture of mashed potatoes complements the savory bite of sausage balls. Add a drizzle of gravy for extra indulgence.
4. Dipping Sauces
Dips can take your sausage balls to the next level. Here are some flavorful options to consider:
- Ranch Dressing: A classic and creamy choice that pairs beautifully with the savory sausage and cheese.
- Honey Mustard: The sweet tang of honey mustard adds a delightful contrast.
- Marinara Sauce: A warm, zesty marinara brings out the Italian-inspired flavors in the sausage balls.
- Spicy Aioli: For those who love a kick, mix mayonnaise with a dash of sriracha or cayenne pepper for a simple spicy aioli.
- Pro Tip: Serve dips in small ramekins to keep your presentation neat and professional.
Storage & Reheating for Sausage Balls Without Bisquick
Proper storage and reheating ensure your sausage balls remain just as delicious as when they first came out of the oven. Whether you’re saving leftovers or preparing a batch in advance, follow these tips for the best results.
1. Refrigeration
- How to Store: Place cooled sausage balls in an airtight container or a resealable bag.
- Shelf Life: They will stay fresh in the refrigerator for up to 4 days.
- Pro Tip: Line the container with paper towels to absorb any excess moisture and maintain their crispy exterior.
2. Freezing Instructions
Sausage balls freeze beautifully, whether raw or cooked:
- Freezing Raw Sausage Balls:
- Form the sausage balls and place them in a single layer on a parchment-lined baking sheet.
- Freeze for 1-2 hours or until solid.
- Transfer to a freezer-safe bag or container, squeezing out as much air as possible.
- Storage Time: Use within 3 months for the best quality.
- Freezing Cooked Sausage Balls:
- Allow the cooked sausage balls to cool completely.
- Arrange them in a single layer on a baking sheet and freeze until firm.
- Transfer to a freezer-safe bag or container.
- Storage Time: Use within 3 months for the best flavor and texture.
- Pro Tip: Label the bag with the date and whether the sausage balls are raw or cooked for easy reference.
3. Reheating Methods
Choose a method based on your time and texture preference:
- Oven:
- Preheat to 350°F (175°C).
- Place the sausage balls on a baking sheet in a single layer.
- Heat for 10-12 minutes or until warmed through and crispy on the outside.
- Best for: Achieving a golden, crispy exterior.
- Microwave:
- Place a few sausage balls on a microwave-safe plate.
- Heat in 30-second intervals until warm.
- Best for: Quick reheating when you’re short on time.
- Air Fryer:
- Set the air fryer to 350°F (175°C).
- Heat for 5 minutes or until hot and crispy.
- Best for: Restoring a crispy texture without drying them out.
FAQs About Sausage Balls Without Bisquick
What Can You Substitute for Bisquick in Sausage Balls?
If you don’t have Bisquick on hand, you can easily substitute it with a mixture of simple pantry staples. Use a blend of all-purpose flour, baking powder, and salt to mimic the leavening and structure provided by Bisquick. For every cup of Bisquick required, combine:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
To keep the sausage balls moist, you can also add a tablespoon of butter or oil to the mixture.
What Is Better Than Bisquick?
Some cooks prefer alternatives to Bisquick for better flavor and customization. Using self-rising flour combined with freshly shredded cheese and sausage allows you to control the sodium and avoid preservatives found in pre-packaged mixes. Gluten-free flours or low-carb options like almond flour can also be healthier, depending on your dietary needs.
Why Are My Sausage Balls So Dry in the Oven?
Dry sausage balls are often the result of an imbalance in ingredients or overbaking. Here’s how to avoid this issue:
- Ingredient Balance: Ensure there’s enough fat from the sausage and cheese to keep the mixture moist. If needed, add a tablespoon of milk to the mixture.
- Baking Time: Keep an eye on the baking time and remove the sausage balls as soon as they are golden brown. Overbaking will dry them out.
- Pro Tip: Use a meat thermometer to ensure they reach 160°F (71°C) for safe but juicy results.
Why Are My Sausage Balls Not Sticking Together?
If your sausage balls are crumbling or falling apart, it may be due to one of the following reasons:
- Cold Sausage: Make sure the sausage is at room temperature before mixing to allow for better binding.
- Lack of Moisture: Add an extra egg or a splash of milk to improve the mixture’s consistency.
- Proper Mixing: Mix the ingredients thoroughly until the mixture holds together when pressed.
Conclusion
Now that you have all the tips and tricks for making delicious Sausage Balls Without Bisquick, it’s time to roll up your sleeves and get cooking! These savory, cheesy bites are guaranteed to be a hit whether you’re serving them at a party, adding them to a breakfast spread, or enjoying them as a snack.
Give It a Try!
Don’t just take my word for it—try this recipe for yourself and experience how easy and flavorful homemade sausage balls can be.
Share Your Results
I’d love to hear how your sausage balls turn out! Did you add a creative twist with herbs or spices? Snap a photo and share it on social media, tagging me so I can see your delicious creations. Feel free to leave a comment below with your thoughts or questions—I’m here to help!