Who doesn’t love the buttery, flaky magic of a freshly baked croissant? Well, let me introduce you to its Swiss cousin—the Gipfeli! These crescent-shaped pastries are a staple in Switzerland, enjoyed for breakfast or as an anytime snack. Slightly less rich than French croissants, Gipfeli have a softer texture and a mild sweetness that makes them perfect with coffee, jam, or just as they are.
In this post, I’ll walk you through how to make authentic Swiss Gipfeli Recipe at home. Don’t worry—it’s not as intimidating as it might seem. With a bit of patience (and butter!), you’ll have a tray of golden-brown, flaky pastries ready to impress.
What Is Gipfeli?
Gipfeli is a beloved Swiss pastry that resembles a croissant but comes with its own unique twist. Shaped like a crescent, it is lighter and less buttery than its French cousin, making it a staple in Swiss breakfasts and snacks. Its texture is soft and slightly chewy, with a mild sweetness that makes it versatile enough for both sweet and savory pairings.
In Switzerland, Gipfeli is enjoyed plain or filled with ingredients like chocolate, nuts, or almond paste. It’s a common sight in bakeries, grocery stores, and even train stations, where locals grab one on the go with their morning coffee.
While Gipfeli might seem like a simple pastry, it’s deeply rooted in Swiss food culture, offering a comforting taste of home to anyone familiar with its flaky, crescent-shaped charm. For many, it’s more than just a treat—it’s a part of everyday life.
A Quick History of Gipfeli
The word “Gipfeli” comes from the German word Gipfel, meaning “peak” or “summit,” a nod to the pastry’s crescent shape. This beloved Swiss pastry is thought to have origins linked to the Austrian kipferl, which inspired the modern croissant. Over time, the Swiss put their own spin on it, creating a version that’s slightly heartier and less buttery than its French counterpart.
Today, Gipfeli is a breakfast staple in Switzerland, often enjoyed with a cup of coffee or tea. It’s so popular that you’ll find it in bakeries, train stations, and even grocery stores across the country.
Why Gipfeli Recipe Deserve a Spot in Your Kitchen
Gipfeli might not get the same hype as croissants, but they’re equally irresistible. Here’s why:
- Swiss Simplicity: Unlike croissants, Gipfeli use less butter, so they feel lighter.
- Versatile Flavor: Pair them with sweet or savory fillings, or enjoy them plain.
- Beginner-Friendly: If you’ve been nervous about trying laminated dough, Gipfeli are a forgiving place to start.
Ready to give it a go? Let’s get baking!
Ingredients for Homemade Gipfeli Recipe
You don’t need fancy equipment or hard-to-find ingredients. Here’s what you’ll need:
Making the Dough:
- 3 ½ cups (450 g) all-purpose flour
- 1 ½ tsp salt
- 1 tbsp sugar
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup (240 ml) lukewarm milk
- 2 tbsp unsalted butter, melted
For the Butter Layer:
- 1 stick (½ cup or 113 g) unsalted butter, chilled and cut into thin slices
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk
Step-by-Step Gipfeli Recipe Instructions
1. Start with the Dough
In a large mixing bowl, combine the flour, salt, and sugar. Dissolve the yeast in lukewarm milk and let it sit for 5 minutes until bubbly. Add the yeast mixture and melted butter to the dry ingredients. Mix until the dough starts coming together, then knead for about 8–10 minutes until smooth and elastic.
Tip: If the dough feels sticky, sprinkle in a little extra flour—but don’t overdo it!
Cover the dough with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it doubles in size.
2. Prepare the Butter Layer
While the dough is rising, arrange your butter slices on a sheet of parchment paper to form a square (about 6 x 6 inches). Place another sheet of parchment on top and roll gently to flatten the butter into an even block. Chill the butter in the fridge until firm but pliable.
3. Laminate the Dough
Once the dough has risen, roll it out on a floured surface into a rectangle about 12 x 18 inches. Place the chilled butter square in the center of the dough. Fold the dough over the butter like an envelope, sealing the edges tightly.
Roll the dough out gently into a long rectangle, then fold it into thirds (like folding a letter). Wrap in plastic and chill for 30 minutes. Repeat this process (rolling, folding, chilling) two more times to create those lovely layers.
4. Shape the Gipfeli
Roll the laminated dough into a large rectangle, about ¼ inch thick. Use a sharp knife or pizza cutter to divide the dough into triangles. Each triangle should be about 6 inches wide at the base.
To shape each Gipfeli, start at the wide base and roll the dough toward the tip, gently stretching as you go. Curve the ends slightly to form the classic crescent shape.
5. Final Rise
Place the shaped Gipfeli on a parchment-lined baking sheet, leaving enough space for them to puff up. Cover loosely with a towel and let them rise for 30–40 minutes.
6. Brush and Bake
Preheat your oven to 375°F (190°C). Whisk together the egg yolk and milk, then brush this over the Gipfeli for a shiny finish.
Bake for 15–18 minutes, or until the Gipfeli are golden brown and smell absolutely divine.
Tips for Perfect Gipfeli Recipe Every Time
- Don’t Rush the Chill: Resting the dough between folds is key to flaky layers.
- Use Cold Butter: Warm butter will melt into the dough, ruining the lamination.
- Keep It Light: Don’t over-roll or press too hard when shaping. You want to preserve those airy layers.
Pairing Ideas for Your Gipfeli
Gipfeli are incredibly versatile, and you can enjoy them in many ways:
- Coffee and Hot Chocolate: The mild sweetness of a plain Gipfeli pairs perfectly with a cup of strong Swiss coffee or a rich hot chocolate.
- Cheese and Meats: For a savory touch, serve Gipfeli with slices of Swiss cheese, ham, or smoked salmon.
- Jam and Butter: A smear of apricot jam or honey butter adds a fruity kick to every bite.
- Fruit Platters: Pair your Gipfeli with fresh berries or citrus for a light, refreshing breakfast.
If you’re serving Gipfeli for brunch or dinner, why not add a savory side? Pair your homemade pastries with Cunetto’s Garlic Cheese Bread for a flavorful complement.
Other Versions of Gipfeli
Once you’ve mastered the classic Gipfeli, why not try some of its delicious variations? Swiss bakeries are known for putting creative spins on this iconic pastry, and you can do the same at home. Here are a few popular versions to inspire you:
- Nussgipfel: Filled with a sweet, nutty mixture made from ground hazelnuts or walnuts, Nussgipfel are a dream for nut lovers. They pair beautifully with a cup of tea.
- Schoggi-Gipfeli: This chocolate-filled version is every chocoholic’s favorite. Add a few squares of milk or dark chocolate to the dough before rolling, and you’ll get a gooey, decadent treat.
- Laugengipfel: A savory twist! These are made with a pretzel dough, giving them a slightly salty, chewy crust. Perfect for those who love a little savory snack.
- Mandelgipfel: Almond lovers, this one’s for you! Mandelgipfel are filled or topped with a sweet almond paste or slivered almonds for a nutty, aromatic flavor.
Each version brings its own charm to the table, so you can mix and match depending on your cravings. If you’re feeling adventurous, try experimenting with fillings and toppings to create your own signature Gipfeli!
What to Serve with Gipfeli?
Gipfeli are versatile pastries that can be paired with a variety of foods and drinks to create a complete meal or snack. Here are some popular options to serve alongside them:
- Hot Beverages: A freshly brewed coffee, cappuccino, or a cozy mug of hot chocolate complements the soft, buttery layers of Gipfeli perfectly. For tea lovers, black tea or a mild herbal blend works well too.
- Spreads and Toppings: Serve Gipfeli with an assortment of jams, honey, or Nutella for a sweet touch. For a savory option, try cream cheese or a slice of Swiss cheese.
- Eggs and Bacon: Create a hearty breakfast by pairing your Gipfeli with scrambled eggs, soft-boiled eggs, or crispy bacon on the side.
- Fresh Fruits: Add a light and refreshing element with a fruit salad, sliced apples, or seasonal berries.
- Yogurt and Granola: For a balanced breakfast, serve your Gipfeli with a bowl of creamy yogurt topped with granola and a drizzle of honey.
Want a fluffy, flavorful muffin? Our Puffy Carrot and Raisin Muffins Recipe is a must-try.
Your Top Questions Answered
How Long Do Gipfeli Stay Fresh?
One of the perks of making Gipfeli at home is enjoying them fresh out of the oven, but what if you have leftovers? Gipfeli are best enjoyed the same day they’re baked, as their texture is at its peak when fresh. However, if you need to store them, wrap them in a clean kitchen towel and keep them at room temperature for up to 2 days.
For longer storage, freeze the baked Gipfeli. Just pop them into a freezer-safe bag, and when you’re ready to enjoy them again, reheat them in the oven at 325°F (160°C) for about 5–7 minutes. They’ll regain that warm, freshly baked feel!
What Is the Difference Between a Croissant and a Gipfeli?
The main difference between a croissant and a Gipfeli lies in their texture and butter content. Croissants are known for their rich, flaky layers created by high amounts of butter and precise lamination techniques. They have a crispier exterior and a melt-in-your-mouth interior.
Gipfeli, on the other hand, are less buttery and slightly denser. They are soft and mildly sweet, making them a lighter option. This difference in texture and flavor makes Gipfeli more versatile, suitable for both sweet and savory fillings. Croissants tend to lean more indulgent, while Gipfeli feel like an everyday treat.
What Is a Mandelgipfel?
A Mandelgipfel is a variation of the classic Gipfeli filled or topped with almond-based ingredients. Typically, it features a sweet almond paste or marzipan filling that adds a nutty, aromatic richness to the pastry. Sometimes, the exterior is sprinkled with slivered almonds or a light dusting of powdered sugar for added texture and sweetness.
Mandelgipfel are perfect for almond lovers and make a delicious pairing with coffee or tea. They’re often enjoyed as a dessert or a fancy addition to brunch spreads.
What Is the Recipe for Mangria?
Mangria is a fun and fruity alcoholic drink, often thought of as a mix between sangria and margarita. While it’s not related to Gipfeli, here’s a quick recipe for Mangria:
Ingredients:
- 1 bottle of red wine (750ml)
- 1 cup orange juice
- ½ cup vodka (or tequila for a stronger kick)
- ½ cup triple sec or orange liqueur
- 2 cups fresh fruit (oranges, lemons, and berries work great)
- Ice cubes
Instructions:
- Mix the wine, orange juice, vodka, and triple sec in a large pitcher.
- Add the sliced fruit and stir well.
- Chill in the fridge for at least an hour to let the flavors blend.
- Serve over ice and enjoy!
Mangria is a crowd-pleaser at parties and great for warm weather gatherings.
What Is a Nussgipfel?
A Nussgipfel is a variation of Gipfeli filled with a sweet, nutty mixture. The filling often includes ground hazelnuts or walnuts, sugar, butter, and sometimes a hint of cinnamon or vanilla for extra flavor.
This nut-filled pastry is rich and satisfying, making it a perfect choice for anyone who loves a bit of crunch in their baked goods. Nussgipfel pairs beautifully with a cup of coffee or tea and is often enjoyed as a mid-morning or afternoon treat.
Can I Make Gipfeli Without Yeast?
Yes, you can make Gipfeli without yeast, though the texture will be slightly different. Instead of using a yeast-based dough, you can substitute a puff pastry dough or make a quick pastry dough using baking powder as the leavening agent.
Here’s a basic no-yeast dough recipe:
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup cold butter, diced
- ¾ cup cold milk
Final Thoughts
Making Gipfeli Recipe at home isn’t just about the delicious end result; it’s about the joy of creating something special from scratch. Whether you’re serving these for brunch, baking them for a cozy weekend treat, or just curious about Swiss baking, Gipfeli are a must-try recipe.
So, what are you waiting for? Roll up your sleeves, grab your butter, and get ready to bake some magic. And hey, don’t forget to snap a picture of your beautiful Gipfeli and share it—because trust me, they’ll look as good as they taste!
For a creative twist on traditional pastries, check out our Cookie Croissants—a delightful fusion of cookies and croissants!