Nothing beats the warm, fluffy goodness of biscuits fresh out of the oven—but did you know you can get that same soft center and crispy golden crust using an air fryer? Cooking frozen biscuits in an air fryer is a quick, mess-free way to enjoy delicious biscuits in minutes. Whether you’re making them for breakfast, as a side for dinner, or just because, this method is a game-changer.
In this guide, I’ll show you exactly how to air fry frozen biscuits, the best temperature and time settings, and some pro tips to make them even more amazing. Plus, I’ll answer common questions like “Can you put frozen biscuits in an air fryer?” and “How long do you cook frozen biscuits for?”
Why Cook Frozen Biscuits in an Air Fryer?
If you’ve only ever baked biscuits in an oven, you’re missing out! Air frying frozen biscuits has some serious perks:
- Faster Cooking: No need to preheat an oven—just pop them in!
- Crispy on the Outside, Soft on the Inside: The air fryer gives them a perfect texture.
- No Oily Mess: No need for extra butter or oil.
- Energy Efficient: Uses less power than an oven.
Frozen Biscuits in Air Fryer Ingredients
Making frozen biscuits in an air fryer is incredibly simple, and you don’t need much to get started. Here’s everything you’ll need:
Main Ingredients:
– Frozen Biscuits – Any brand works! Pillsbury, Grands, Mary B’s, Great Value, or your favorite store brand.
– Cooking Spray (Optional) – Helps prevent sticking if your air fryer basket isn’t non-stick.
– Butter or Honey (Optional) – For brushing on top after cooking for extra flavor.
Optional Add-Ons for Extra Flavor:
– Garlic Butter – Melted butter with minced garlic for a savory twist.
– Cinnamon Sugar – Sprinkle on top for a sweet version.
– Cheese – Add shredded cheese on top in the last 2 minutes for a cheesy biscuit.
– Jam or Gravy – Perfect toppings for serving.
How to Cook Frozen Biscuits in an Air Fryer
Step-by-Step Instructions:
1: Preheat the Air Fryer
Preheat your air fryer to 330°F (165°C) for 2-3 minutes. This helps the biscuits cook evenly.
2: Arrange the Biscuits
- Lightly spray the air fryer basket if needed.
- Place biscuits in a single layer, leaving space between them. Don’t overcrowd!
3: Air Fry the Biscuits
- Cook at 330°F for 10-12 minutes, flipping them halfway through for even cooking.
- If they’re extra thick, add 1-2 more minutes.
4: Check for Doneness
- The biscuits should be golden brown and flaky.
- Insert a toothpick—if it comes out clean, they’re ready!
5: Serve & Enjoy!
Brush with melted butter or honey for extra deliciousness. Pair them with gravy, jam, or eggs for a perfect meal!
Pro Tips for the Best Air Fryer Biscuits
Pro Tips for the Best Air Fryer Biscuits
To get perfectly golden, flaky biscuits every time, follow these simple tips.
Don’t Overcrowd the Basket
Biscuits need space for proper air circulation. If they are too close together, they may cook unevenly, with crispy edges but a raw center. Leave at least half an inch between each biscuit. If your air fryer is small, cook in batches rather than stacking them. For larger air fryers, use a rack accessory to allow airflow between layers.
Use Parchment Paper or a Silicone Liner
Placing parchment paper or a silicone liner at the bottom of the basket prevents sticking and makes cleanup easier. It also helps distribute heat more evenly. Make sure to preheat the air fryer before adding parchment paper to keep it from flying up into the heating element. Cut the paper to size, leaving gaps for air circulation.
Flip Halfway for Even Cooking
For even cooking, it’s crucial to flip the biscuits halfway through. This simple step ensures both sides achieve that perfect golden brown color and prevents uneven baking. Specifically, some air fryers tend to cook more intensely from the top down, which can lead to one side browning faster than the other. Therefore, flipping them guarantees a uniform texture and perfectly cooked biscuits.
Brush with Butter for Extra Flavor
Brushing biscuits with melted butter before or after cooking adds flavor and a golden, glossy finish. Try garlic butter for a savory twist or honey butter for a sweeter taste.
Flavor Variations & Toppings
One of the best things about air fryer frozen biscuits is how versatile they are! You can keep them classic, make them cheesy and savory, or even turn them into a sweet treat. Here are some delicious ways to take your biscuits to the next level:
Buttered Biscuits: Adding Butter Before or After Cooking
For that rich, buttery flavor, you can add butter before or after air frying:
- Before Cooking: Brush the tops with melted butter before placing them in the air fryer for a crispier, golden-brown finish.
- After Cooking: Once they’re done, brush warm biscuits with melted butter to keep them soft and add a delicious, glossy finish.
- Extra Flavor: Mix butter with garlic powder, honey, or herbs for a twist!
Cheesy Garlic Biscuits: How to Add Cheese & Garlic
Want a biscuit that tastes like Red Lobster’s Cheddar Bay Biscuits? Try this:
- Melt 2 tbsp butter and mix with 1 tsp garlic powder and ½ cup shredded cheese (cheddar, parmesan, or a mix).
- Brush this mixture on the biscuits after 5-6 minutes of cooking, then continue air frying until golden.
- Sprinkle with fresh parsley for extra flavor!
Check out our easy French Dip Biscuits recipe for a quick and delicious alternative.
Sweet Biscuits: Cinnamon Sugar or Honey Glaze
Biscuits don’t have to be savory! Turn them into a dessert-like treat:
- Cinnamon Sugar: Mix 2 tbsp sugar + 1 tsp cinnamon and sprinkle over buttered biscuits before or after cooking.
- Honey Glaze: Mix honey + melted butter and brush over warm biscuits for a rich, sweet flavor.
- Strawberry Shortcake Biscuits: Slice biscuits in half and add whipped cream & fresh berries.
No matter how you flavor them, air fryer biscuits are easy to customize and perfect for any occasion!
Storing & Reheating Leftover Biscuits
Air-fried biscuits are best when fresh, but if you have leftovers, here’s how to store and reheat them properly without drying them out.
Best Ways to Store Air-Fried Biscuits
To keep your biscuits soft and fresh for later:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in a sealed bag for up to 5 days to prevent them from drying out.
- Use a Paper Towel: If storing in the fridge, place a paper towel in the container to absorb excess moisture and keep them from getting soggy.
How to Reheat Without Drying Them Out
The key to reheating biscuits is to warm them up without making them hard or dry:
- Air Fryer: 320°F for 2-3 minutes (best method for keeping them crispy).
- Oven: 350°F for 5-7 minutes wrapped in foil.
- Microwave: 10-15 seconds with a damp paper towel on top to keep them soft.
Freezing Cooked Biscuits for Later
Want to save biscuits for later? Freeze them!
- Cool biscuits completely, then wrap them in plastic wrap.
- Place them in a zip-top freezer bag and store for up to 3 months.
- To reheat from frozen: Air fry at 320°F for 4-5 minutes or microwave for 30 seconds.
Proper storage ensures your biscuits stay delicious and flaky even days later!
Troubleshooting Common Air Fryer Biscuit Issues
Sometimes things don’t go as planned. If your biscuits aren’t turning out quite right, here’s how to fix them.
Why Are My Biscuits Not Rising?
If your biscuits turn out flat and dense, it could be due to:
- Overcrowding the air fryer – Biscuits need space to expand. Cook them in a single layer.
- Old biscuits – If they’ve been in the freezer too long, they may not rise properly.
- Too low temperature – Make sure you’re cooking at 330°F-350°F for best results.
How to Prevent Biscuits from Burning on the Outside but Staying Raw Inside
If your biscuits are too crispy outside but still doughy inside, try this:
- Lower the temperature to 320°F-330°F and cook a few minutes longer.
- Flip them halfway through cooking to ensure even heat distribution.
- If your air fryer cooks unevenly, rotate the basket halfway through.
Fixing Soggy or Dry Biscuits
- Soggy biscuits? They might be undercooked! Add another 1-2 minutes at 330°F.
- Too dry? Brush them with butter or wrap in foil before reheating.
Small adjustments make a big difference in getting perfect biscuits every time!
Serving Ideas: What to Eat with Air Fryer Biscuits?
Air fryer biscuits are amazing on their own, but they’re even better when paired with delicious sides or toppings.
Best Breakfast Pairings (Eggs, Sausage, Gravy)
Biscuits make the perfect Southern-style breakfast:
- Biscuits & Gravy – Top with creamy sausage gravy for a classic combo.
- Egg & Cheese Biscuit – Make a breakfast sandwich with scrambled eggs and cheese.
- Bacon & Maple Syrup – Sweet and savory is always a win!
Using Biscuits for Sliders or Sandwiches
Biscuits aren’t just for breakfast—they’re perfect for mini sandwiches!
- BBQ Pulled Pork Sliders – Add shredded pork and coleslaw.
- Chicken & Honey Mustard – Crispy fried chicken + honey mustard = heaven.
- Ham & Cheese Melt – Toasted biscuits + melted cheese + ham for an easy snack.
Sweet and Savory Spreads for Biscuits
Biscuits are great for dipping and spreading:
- Sweet: Honey, jam, Nutella, peanut butter, or fruit preserves.
- Savory: Garlic butter, herbed cream cheese, or pimento cheese.
However you serve them, air fryer biscuits are a versatile, delicious treat for any meal!
FAQs: Everything You Need to Know
Got questions about air frying frozen biscuits? You’re not alone! Here are the most common questions answered in detail to help you get perfect biscuits every time.
How long to air fry frozen biscuits?
The ideal time to cook frozen biscuits in an air fryer is 10-12 minutes at 330°F (165°C). However, the exact time can vary based on biscuit thickness, brand, and air fryer model.
- Thicker biscuits (like Pillsbury Grands) may need 12-14 minutes for the center to cook fully.
- Smaller biscuits can be done in 8-10 minutes.
- Always check at the 8-minute mark to prevent overcooking.
To ensure even cooking, flip the biscuits halfway through cooking. If they still feel doughy inside, cook for an additional 1-2 minutes.
Can you bake frozen cookies in an air fryer?
Yes! You can absolutely bake frozen cookies in an air fryer, and it’s a great way to get crispy edges with a soft, gooey center.
- Preheat your air fryer to 320°F (160°C).
- Place frozen cookie dough in the air fryer basket, leaving space between each cookie.
- Bake for 8-10 minutes until the edges are golden brown.
- Let them cool for a few minutes before eating (they’ll be super soft right out of the air fryer).
For best results, use parchment paper or a silicone baking mat to prevent sticking and keep your air fryer clean.
How long do you cook frozen biscuits for?
Frozen biscuits should be cooked at 330°F for 10-12 minutes, depending on the biscuit size. Here’s a quick cooking guide:
| Biscuit Type | Temperature | Cooking Time | Notes |
|---|---|---|---|
| Regular Frozen Biscuits | 330°F | 10-12 minutes | Flip halfway for even cooking |
| Pillsbury Grands | 330°F | 12-14 minutes | Larger biscuits need extra time |
| Small Frozen Biscuits | 330°F | 8-10 minutes | Check early to avoid overcooking |
The best way to know if your biscuits are done is to check the texture. They should be golden brown on the outside and fluffy inside. If they’re still doughy, air fry for another 2 minutes.
Can you put frozen biscuits in an air fryer?
Absolutely! No need to thaw frozen biscuits—just take them straight from the freezer and put them into the air fryer.
– Preheating is optional, but recommended for more even cooking.
– No extra oil or butter required—they’ll turn golden brown naturally.
– No mess or oven heating needed—perfect for quick breakfasts or snacks!
Just make sure you:
- Arrange them in a single layer with space in between.
- Flip them halfway through for even browning.
- Check for doneness around 10 minutes to prevent overcooking.
How long to cook frozen biscuits in an air fryer?
The best cooking time is 10-12 minutes at 330°F, but this can vary based on biscuit size and air fryer type.
Tips for Perfect Biscuits:
– If your air fryer cooks unevenly, rotate the basket halfway through.
– For softer biscuits, wrap them in foil for the first half of cooking.
– For extra crispy biscuits, brush with butter in the last 2 minutes.
– If biscuits are too brown outside but raw inside, lower the temp to 320°F and cook longer.
If you’re in a hurry, air frying is the fastest and easiest way to cook frozen biscuits!
Final Thoughts
Making frozen biscuits in an air fryer is one of the easiest and quickest ways to get fluffy, golden biscuits without the hassle of an oven. Whether you’re making breakfast, a snack, or a side dish, this method is fail-proof and absolutely delicious.
So next time you’re craving biscuits, ditch the oven and try the air fryer—you’ll never go back!