Disclosures
Rosalierecipes.com (the “Site”) is a personal blog created, written and edited by Rosalie. This blog may accept forms of cash advertising, sponsorship, paid insertions, or other forms of compensation.
We abide by word-of-mouth marketing standards and believe in honesty of relationship, opinion, and identity. The compensation received may influence the advertising content, topics, or posts made on this blog. Any such content, advertising space, or post will be clearly identified as paid or sponsored content.
The opinions and views expressed on this blog are purely those of the blog’s authors. If we claim to be experts on a particular topic, product, or service, we will only endorse items we believe in based on our personal experience and knowledge. Any product claims, statistics, or other representations should be independently verified with the manufacturer or provider.
Disclaimers
By using this website, you agree to the following disclaimers and terms. The terms “we,” “us,” and “our” refer to Rosalierecipes.com.
We make no representations or warranties regarding the accuracy, completeness, reliability, or error-free nature of the content provided on this Site. We disclaim all liability for any inaccuracies, errors, or omissions in the content.
The information on this Site, including blog posts, emails, videos, and other content, is for informational and educational purposes only. We do not provide medical, legal, financial, or professional advice of any kind. Any reliance you place on the information provided is strictly at your own risk.
We do not guarantee any specific outcomes based on the use of our content, recipes, or recommendations. Testimonials and examples shared on this Site are illustrative and may not reflect typical results.
Affiliate Links and Compensation
Rosalierecipes.com may feature affiliate links, including those from Amazon and other partners. This means we may earn a commission if you purchase products through these links at no additional cost to you. All affiliate relationships will be disclosed where applicable.
We do not guarantee or make representations regarding the quality, functionality, or reliability of products or services obtained through affiliate links. Any issues or concerns should be directed to the original manufacturer or provider.
Nutritional Information
Any nutritional information provided on this Site is estimated and intended for informational purposes only. We are not responsible for any variations or inaccuracies in these estimates. Please consult a nutritionist or healthcare provider for dietary guidance.
Content Sharing Policy
All content, including recipes and images, published on this site is the property of Rosalierecipes.com.
You may share a recipe and/or image with a LINK BACK to the original recipe, giving full credit to Rosalierecipes.com. Directly copying and pasting recipes or photos without permission is strictly prohibited.
Unauthorized use and/or duplication of this material without express written permission from the Site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rosalierecipes.com with proper direction to the original content.
Comment Policy
We encourage thoughtful and respectful discussions. However, Rosalierecipes.com has a zero-tolerance policy for harassment, profanity, spam, or abusive comments. We reserve the right to remove comments that violate this policy.
Limitation of Liability
This Site and its content are provided on an “AS IS” and “AS AVAILABLE” basis. We do not guarantee uninterrupted or error-free service. Your use of this Site is at your own risk.
We disclaim all liability for any damages resulting from your use of this Site, including but not limited to direct, indirect, incidental, or consequential damages. If you are dissatisfied with any portion of this Site, your sole remedy is to discontinue use.
By continuing to use this website, you acknowledge and agree to these terms.
If you have any questions about this Disclaimer, please contact us at: [email protected].
Updated: 01/16/25