When it comes to indulgent comfort food, few things rival the taste of Cunetto’s garlic cheese bread. This St. Louis favorite is a heavenly combination of crispy, golden bread topped with a flavorful garlic butter spread and gooey, melted cheese. But what makes this garlic cheese bread so irresistible? In this guide, we’ll dive into its storied origins, the secret techniques for recreating it at home, and much more. By the end, you’ll be equipped to craft a dish that tastes just as amazing as the original. Let’s get started!
Introduction to Cunetto’s Garlic Cheese Bread
What Makes Cunetto’s Garlic Cheese Bread Special?
What sets Cunetto’s garlic cheese bread apart from the rest is its perfect balance of flavors and textures. The crunch of the toasted bread pairs beautifully with the creamy richness of the cheese and the bold, savory punch of garlic. For decades, it’s been a signature dish served at Cunetto’s House of Pasta, a beloved St. Louis institution known for its authentic Italian fare. Whether as a standalone treat or an accompaniment to pasta, this bread captures the essence of Italian-American comfort food.
Beyond its taste, it’s the nostalgia that makes this dish so special. Locals and visitors alike associate it with warm family dinners, celebrations, and unforgettable nights out at Cunetto’s. It’s more than just bread—it’s a culinary experience.
The History Behind the Recipe
Garlic bread may have ancient roots, but Cunetto’s garlic cheese bread has its own unique story. First introduced as a way to use day-old bread creatively, this recipe became a local legend in St. Louis. Cunetto’s House of Pasta, established in 1974, perfected the dish with its signature blend of garlic butter and premium cheeses.
The rise of Italian-American cuisine in the Midwest gave this dish its moment in the spotlight. Over the years, it’s evolved into a must-try item for anyone dining in St. Louis. Today, home cooks strive to replicate the magic of Cunetto’s garlic cheese bread in their kitchens.
Ingredients and Preparation
Essential Ingredients for the Perfect Garlic Cheese Bread
Creating Cunetto’s garlic cheese bread Recipe at home starts with selecting the right ingredients. While the recipe is simple, the quality of the ingredients makes all the difference. Here’s what you’ll need:
- Bread: A loaf of fresh Italian or French bread works best. Its sturdy texture holds the toppings while providing that satisfying crunch.
- Butter: Unsalted butter, softened to a spreadable consistency, is key. It blends smoothly with garlic and herbs.
- Garlic: Fresh garlic cloves are essential. Minced finely, they release a robust aroma and flavor.
- Cheese: Whole-milk mozzarella and freshly grated Parmesan are a winning combination. They melt into a gooey, flavorful topping.
- Seasonings: A pinch of salt, parsley, and a sprinkle of Italian seasoning elevate the flavor without overpowering the dish.
For those looking to tweak the recipe, substitutions like sourdough or gluten-free bread and vegan butter can work. However, sticking to the traditional ingredients ensures you achieve the authentic taste of Cunetto’s garlic cheese bread.
Step-by-Step Preparation
Making Cunetto’s garlic cheese bread is as enjoyable as eating it! Follow these simple steps:
- Prep the Bread
Slice the loaf into thick, even pieces. Cutting diagonally creates a larger surface area for the toppings and looks visually appealing. - Mix the Garlic Butter Spread
Combine the softened butter with minced garlic, salt, and Italian seasoning. Mix well until you have a smooth, aromatic paste. - Assemble the Bread
Spread a generous layer of garlic butter on each slice, making sure to cover the edges. Sprinkle shredded mozzarella and grated Parmesan evenly over the top. - Bake to Perfection
Preheat your oven to 375°F (190°C). Arrange the slices on a baking sheet and bake for 10–12 minutes, or until the cheese is melted and bubbly. For extra crispiness, broil for 1–2 minutes at the end.
By following these steps, you’ll recreate the golden, cheesy magic of Cunetto’s garlic cheese bread right in your kitchen!
The Secret Techniques Behind Cunetto’s Recipe
Tips for Achieving Crispy Texture and Melty Cheese
One of the defining features of Cunetto’s garlic cheese bread is its perfect texture—a crispy crust paired with oozy, golden cheese. To achieve this:
- Use Day-Old Bread: Slightly stale bread absorbs the garlic butter without becoming soggy.
- Preheat the Oven: A hot oven ensures even cooking and crisp edges.
- Layer Cheese Strategically: Start with mozzarella for stretchiness, then finish with Parmesan for a salty, flavorful crust.
These small adjustments can elevate your garlic bread from good to extraordinary.
How to Enhance the Garlic Flavor Without Overpowering
While garlic is the star, it’s important not to let it dominate the dish. To balance the flavor:
- Roast the Garlic: Instead of raw minced garlic, roasted garlic adds a sweeter, milder flavor.
- Use Garlic Powder: A sprinkle of garlic powder can add depth without the sharpness of fresh garlic.
- Add Herbs: Fresh parsley or basil can complement the garlic, creating a more complex flavor profile.
Serving Suggestions and Pairings
Perfect Pairings with Cunetto’s Garlic Cheese Bread
Cunetto’s garlic cheese bread isn’t just a side—it’s the star of any meal! For a full Italian-inspired dinner, pair it with:
- Pasta: Classic spaghetti marinara, creamy fettuccine Alfredo, or a hearty lasagna complement the bread’s cheesy, garlicky flavors perfectly.
- Soups: A warm bowl of tomato basil or creamy mushroom soup pairs beautifully, enhancing the comforting feel of the meal.
- Salads: For a lighter option, serve it alongside a crisp Caesar salad or mixed greens with a tangy balsamic vinaigrette.
These pairings balance the richness of the bread, creating a harmonious dining experience.
Creative Ways to Serve Garlic Cheese Bread
There’s no rule that says garlic cheese bread has to stay on the sidelines. Here are a few creative ways to make it shine:
- As a Base for Pizza: Top slices with marinara, pepperoni, and extra mozzarella for mini pizzas.
- As a Sandwich Holder: Use it to elevate a meatball sub or grilled chicken sandwich.
- As a Party Appetizer: Cut it into bite-sized pieces and serve with dipping sauces like marinara or garlic aioli.
If you’re a fan of cheesy and garlicky dishes, why not take it up a notch? Check out this easy recipe for Cheesy Garlic Chicken Wraps—a perfect main dish to pair with this bread!”
The Legacy of Cunetto’s House of Pasta
A Landmark for Italian Cuisine in St. Louis
Cunetto’s House of Pasta isn’t just a restaurant; it’s a St. Louis institution. Known for its authentic Italian dishes, it has been a gathering place for families, friends, and food lovers for decades. The restaurant’s commitment to quality and tradition is what keeps locals and visitors coming back for more.
The star of the show? Cunetto’s garlic cheese bread. This iconic dish has earned its place as a must-try item, celebrated for its ability to transform a simple meal into a memorable occasion.
How Garlic Cheese Bread Became a Fan Favorite
Over the years, Cunetto’s garlic cheese bread has gained a devoted following. Why? It’s more than just delicious—it’s nostalgic. Many patrons associate the bread with celebrations, first dates, and cherished family dinners.
In a world where food trends come and go, this timeless recipe stands as a testament to the enduring appeal of classic comfort food. It’s a reminder that sometimes, the simplest dishes have the power to bring people together.
Ready to try your hand at making this Swiss classic? Check out our Gipfeli Recipe for step-by-step instructions to create these buttery, crescent-shaped pastries in your own kitchen!
FAQs on Cunetto’s Garlic Cheese Bread
What Is the Best Bread to Use for Garlic Cheese Bread?
The foundation of Cunetto’s garlic cheese bread is its bread. Choosing the right loaf can make or break the dish. Italian or French bread is ideal because of its firm crust and soft interior, which can hold the garlic butter and cheese without becoming soggy. For those who prefer a heartier bite, sourdough is a fantastic alternative, adding a tangy twist to the flavor profile.
For a lighter option, ciabatta works wonderfully, as its airy texture soaks up the garlic butter while maintaining crispness. Whatever you choose, ensure the bread is slightly stale or day-old, as it absorbs the spread more effectively during baking.
Love cheesy bread? Take it up a notch with our Sourdough Grilled Cheese for a crispy, melty twist.
Can You Make It Ahead of Time?
Absolutely! Preparing Cunetto’s garlic cheese bread in advance is a great way to save time, especially for parties or busy weeknights. Assemble the bread by spreading the garlic butter and topping it with cheese. Then, store the slices in an airtight container or wrap them tightly in foil.
When you’re ready to serve, simply pop the bread in the oven. Baking from room temperature yields the best results, as it ensures even cooking. If frozen, add a few extra minutes to the baking time, and you’ll have a freshly baked treat in no time.
How Do You Store and Reheat Leftovers?
Storing leftover Cunetto’s garlic cheese bread is easy. Once cooled, place the slices in a resealable bag or airtight container. Keep them in the refrigerator for up to three days or freeze them for longer storage.
When it’s time to reheat, avoid the microwave, which can make the bread chewy. Instead, use the oven or a toaster oven to regain its crispy, cheesy texture. Preheat to 375°F (190°C), cover the bread with foil, and heat for about 8–10 minutes.
Nutritional Information and Variations
Nutritional Breakdown of Cunetto’s Garlic Cheese Bread
While Cunetto’s garlic cheese bread is undeniably delicious, it’s also indulgent. A typical slice provides a mix of carbohydrates, fats, and proteins, making it a satisfying treat. On average:
- Calories: 200–250 per slice
- Fat: 10–15 grams (depending on cheese and butter quantities)
- Carbohydrates: 20–25 grams
- Protein: 6–8 grams
These values can vary based on portion size and ingredients. Using whole-grain bread or low-fat cheese can slightly reduce calories without compromising flavor.
Healthier Variations of the Classic Recipe
For those seeking a lighter option, there are plenty of ways to enjoy Cunetto’s garlic cheese bread guilt-free:
- Use Whole-Grain Bread: Swap white bread for whole-grain or multigrain varieties to add fiber and nutrients.
- Reduce Butter: Replace some of the butter with olive oil for a heart-healthy alternative.
- Opt for Low-Fat Cheese: Use part-skim mozzarella or a sprinkle of nutritional yeast for a cheesy flavor without the extra calories.
- Add Veggies: Top the bread with chopped tomatoes, spinach, or mushrooms for added nutrients and flavor.
These adjustments make it easy to savor the dish without straying from a balanced diet. Whether sticking to the traditional recipe or exploring healthier twists, Cunetto’s garlic cheese bread is sure to please.
If you love cheesy, comforting recipes, don’t miss our Ground Beef Philly Cheesesteak, a quick and satisfying take on the classic sandwich.
Frequently Asked Questions
Why Is There No Garlic Bread in Italy?
Garlic bread, as we know it, isn’t a traditional Italian dish. While Italians use bread extensively in their cuisine, it’s typically served plain or with olive oil. The concept of spreading garlic butter on bread is more of an Italian-American creation. Italian immigrants in the United States adapted their cuisine using local ingredients, giving rise to dishes like garlic bread to complement meals like spaghetti and lasagna.
What Is Trader Joe’s Garlic Bread Cheese?
Trader Joe’s Garlic Bread Cheese is a unique product inspired by Scandinavian-style baked cheese. It’s a semi-soft cheese that’s infused with garlic and butter flavors, giving it the essence of garlic bread. When heated, the cheese develops a crispy, golden crust while remaining soft and gooey inside, making it perfect as a snack or appetizer.
Who Invented Cheesy Garlic Bread?
The exact origin of cheesy garlic bread is unclear, but its roots can be traced back to Italian-American cuisine in the mid-20th century. Restaurants and home cooks began adding melted cheese to traditional garlic bread to enhance its flavor and appeal. Over time, it became a popular accompaniment to pasta dishes, cementing its place as a comfort food staple.
Why Is Garlic Bread So Good?
Garlic bread is loved for its irresistible combination of textures and flavors. The crispy crust contrasts with the soft, buttery interior, while the garlic provides a savory punch that’s both aromatic and satisfying. When cheese is added, it takes the indulgence to the next level, creating a dish that’s comforting, versatile, and utterly delicious. Plus, its simplicity makes it easy to prepare and pair with a wide range of meals.
What Is the Key to Making Garlic Cheese Bread Crispy?
Achieving the perfect crunch for Cunetto’s garlic cheese bread lies in a few simple tricks. First, always preheat your oven to ensure even cooking and crispy edges. Using a baking sheet lined with parchment paper helps prevent sticking while allowing the bread to toast evenly.
Another tip is to broil the bread for the last 1–2 minutes of baking. This step creates that beautiful golden-brown crust on the cheese, enhancing both flavor and texture. For extra crispiness, use day-old bread—it holds up better to the garlic butter and cheese.
Can I Freeze Cunetto’s Garlic Cheese Bread for Later?
Yes, freezing Cunetto’s garlic cheese bread is a great way to enjoy it anytime. To freeze, assemble the bread as usual with the garlic butter and cheese, then place the slices on a baking sheet. Flash-freeze them for about an hour before transferring to a resealable freezer bag.
When you’re ready to bake, no need to thaw! Simply bake the frozen slices in a preheated oven at 375°F (190°C) for an additional 5–7 minutes. This method preserves the flavors and ensures the bread is as delicious as freshly made.
How Do You Customize Cunetto’s Garlic Cheese Bread?
Customizing Cunetto’s garlic cheese bread is easy and fun. Add a sprinkle of crushed red pepper for a spicy kick, or drizzle with truffle oil for an upscale touch. For meat lovers, topping the bread with crumbled bacon or prosciutto takes it to the next level.
Conclusion
Why Cunetto’s Garlic Cheese Bread Remains an Icon
Cunetto’s garlic cheese bread isn’t just food—it’s a culinary treasure. Loved for its perfect blend of crispy bread, savory garlic butter, and gooey cheese, it’s no wonder this dish has become a St. Louis staple. Its ability to evoke nostalgia while delivering comfort and flavor ensures its enduring popularity.
Whether you’re a lifelong fan or trying it for the first time, this garlic cheese bread leaves a lasting impression. The simple ingredients and timeless preparation make it easy for anyone to replicate at home. But, let’s be honest, there’s something extra special about enjoying it at Cunetto’s House of Pasta.
Ready to Try It Yourself?
Now that you know the history, secrets, and techniques behind Cunetto’s garlic cheese bread, it’s time to put your skills to the test. Gather your ingredients, follow the tips, and create your version of this beloved classic.
With every bite, you’ll taste not only the flavors but also the rich tradition and love that makes this dish so extraordinary.
If you’re in the mood for something a little more adventurous, try our Seeded Miso Sweet Potato Bread. It’s a delicious blend of sweet and savory with a hearty crunch!